A tagine at Chelsea Market’s Bowery Kitchen Supply.
Right now, I’m at Chelsea Market in New York City. Look what I stumbled upon at Bowery Kitchen Supply – a tagine! If only I’d had one when I made my lamb stew a few days ago. I’m tempted, but I’m not sure I want to carry this thing around the streets of New York for the rest of the day. Not to mention I’m already carrying a heavy backpack (containing the laptop I’m typing on right now). Oh, and I’m also carrying a bag with a pizza cookbook I bought at Eataly, Mario Batali’s flagship restaurant/gourmet Italian market. The book is actually shaped like a pizza – how cool is that? Here’s a photo of it: http://media.tumblr.com/tumblr_ly67rvbyZz1qhn421.jpg.
One of the best cookies I’ve ever had (and that’s saying a lot!).
At Bowery Kitchen Supply, I picked up a large whisk and spatula. I’m also carrying two dangerously good chocolate chip cookies from The City Bakery. So far, so good.
I just finished a delicious tuna sandwich with black olives and capers from Bowery Eats. Stay tuned for a review!
Foodie in the big city–look out!
I want to be a part of it, New York, New York…Right through the very heart of it
New York, New York.
That cookie from The City Bakery looks almost as good as Somchet’s chocolate chip cookie!