Right now, I’m at Chelsea Market in New York City. Look what I stumbled upon at Bowery Kitchen Supply – a tagine! If only I’d had one when I made my lamb stew a few days ago. I’m tempted, but I’m not sure I want to carry this thing around the streets of New York for the rest of the day. Not to mention I’m already carrying a heavy backpack (containing the laptop I’m typing on right now). Oh, and I’m also carrying a bag with a pizza cookbook I bought at Eataly, Mario Batali’s flagship restaurant/gourmet Italian market. The book is actually shaped like a pizza – how cool is that? Here’s a photo of it: http://media.tumblr.com/tumblr_ly67rvbyZz1qhn421.jpg.
At Bowery Kitchen Supply, I picked up a large whisk and spatula. I’m also carrying two dangerously good chocolate chip cookies from The City Bakery. So far, so good.
I just finished a delicious tuna sandwich with black olives and capers from Bowery Eats. Stay tuned for a review!