http://dcfoodrag.wordpress.com/2012/05/09/from-d-c-to-philly-the-roasted-pork-provolone-and-broccoli-rabe-hoagie/ The fast-paced life of a food writer and professional cook in the District. Fri, 17 May 2013 22:24:33 +0000 hourly 1 http://wordpress.com/ http://dcfoodrag.wordpress.com/2012/05/09/from-d-c-to-philly-the-roasted-pork-provolone-and-broccoli-rabe-hoagie/#comment-72 Sat, 09 Jun 2012 14:19:42 +0000 http://dcfoodrag.wordpress.com/?p=483#comment-72 I am from Philly and live in DC. Taylor sandwiches such and the owners are from the suburbs of Philly ( Yes, it matters.) Tony dinics has the best broccoli.
I am opening an authentic Philly Cheese steak, hoagie and broccoli rabe place to the district, in the near future. Again, Taylor sandwiches such!!!

]]> http://dcfoodrag.wordpress.com/2012/05/09/from-d-c-to-philly-the-roasted-pork-provolone-and-broccoli-rabe-hoagie/#comment-67 Thu, 10 May 2012 12:36:44 +0000 http://dcfoodrag.wordpress.com/?p=483#comment-67 This Philly hoagie will also have to my first Philly destination when I make it there, although now that I know that the same disgustingly gigantic and delicious hoagie lives here in DC, I won’t have to wait that long! I’ll bring a big when I make it to Taylor Gourmet!

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